Data note: two encodings of the five phases

The ingredient library encodes the five phases in Chinese, the dish facet on restaurant nodes in English; convert when crossing between them.

One concept is written in two ways in the system; take care when retrieving data:

WhereFieldValues
Ingredients in the dish library and on supply siteswuxing水, 木, 火, 土, 金
Dish facets on restaurant nodesfacets.wuxingwater, wood, fire, earth, metal
Encodings of the five phases

Nature (热, 温, 平, 凉, 寒) and flavours (辛, 甘, 酸, 苦, 咸) use Chinese codes everywhere. Convert for display according to the page language; do not translate the codes in storage or exchange.

引用本文

GB/T 7714

admin. Data note: two encodings of the five phases[EB/OL]. DISHES, (2026-10-10)[2026-10-25]. https://dishes.reresearch.org/es/wuxing-codes-es/.

APA

admin. (2026, October 10). Data note: two encodings of the five phases. DISHES. https://dishes.reresearch.org/es/wuxing-codes-es/

BibTeX
@online{admin20269645,
  author       = {admin},
  title        = {Data note: two encodings of the five phases},
  organization = {DISHES},
  date         = {2026-10-10},
  url          = {https://dishes.reresearch.org/es/wuxing-codes-es/},
  urldate      = {2026-10-25}
}

引用日期按今天填写;条目会修订,引用时请注明访问日期。

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