Ingredient library

The ingredient library: categories, units and allergens. The dish library and the supply network share this vocabulary.

共 76 条

食材类别单位过敏原
Sea Bass水产g鱼
Chicken Bouillon Powder调味品g
Chili Oil调味品ml
Cooking Oil调味品ml
Cooking Wine调味品ml
Cornstarch调味品g
Dark Soy Sauce调味品ml大豆含麸质谷物
Doubanjiang (Chili Bean Paste)调味品g大豆
Five-Spice Powder调味品g
Gelatin调味品g
Hoisin Sauce调味品ml大豆含麸质谷物芝麻
Honey调味品ml
Oyster Sauce调味品ml甲壳与贝类
Salt调味品g
Sesame Oil调味品ml芝麻
Light Soy Sauce调味品ml大豆含麸质谷物
Stock调味品ml
Sugar调味品g
Sweet Bean Sauce调味品g大豆含麸质谷物
Vinegar调味品ml
White Pepper调味品g
Tofu豆制品g大豆
Wheat Flour主食谷物g含麸质谷物
Glutinous Rice主食谷物g
Rice主食谷物g
Rice Flour Batter主食谷物g
Wheat Noodles主食谷物g含麸质谷物
Dumpling Wrapper主食谷物个含麸质谷物蛋
Asparagus蔬菜g
Bell Pepper蔬菜g

The full ingredient table with the traditional nature, flavour and phase labels is in the data centre (members).

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