Reasoning Research Institute · Reasoning Dining

Dish data, a restaurant network, a supply network: three networks a restaurant uses every day

A public library of multilingual dishes and ingredients, an e-menu guests read by scanning, and a supply catalogue that links demand to quotes. Every participant is its own site and owns its data.

Become a member

See the services

Four kinds of node

Dish libraryA public library of multilingual dishes and ingredients
Restaurant nodeE-menu, tables and orders
Supply siteA catalogue of ingredients, supplies and equipment
Recommended libraryAdoptable dishes generated from open data

Four services

What the dishes are, who cooks them, where supplies come from, and how it all reaches the table.

What the dishes are

Dish reference data

Multilingual names, categories and cuisines, the fourteen allergens, ingredients and recipes.

Who cooks them

Restaurant network

Open a restaurant on this site, or join with your own website.

Where supplies come from

Supply network

Supply catalogues, restaurant demand and quotes.

Bringing it to the table

E-menu and app

Guests scan and read; owners manage from a phone.

A look at the dish library

What the library holds now. Search by a dish name in any language; each dish comes with its category, cuisine and allergens.

75
菜品: 76
食材: 4
菜馆

共 75 条

Smørrebrød
哥本哈根开放式三明治
Plats · danish
含麸质谷物鱼
Porc braisé Dongpo
Dongpo Braised Pork
Plats · 浙菜
含麸质谷物大豆
Tofu Kung Pao
Kung Pao Tofu
Plats · 川菜 🌶🌶
未标注过敏原
Poulet Kung Pao
Kung Pao Chicken
Plats · 川菜 🌶🌶🌶
含麸质谷物花生大豆
Poulet aigre-doux
Sweet & Sour Chicken
Plats · 粤菜
含麸质谷物蛋大豆
Porc aigre-doux
Sweet & Sour Pork
Plats · 粤菜
含麸质谷物蛋大豆
Hainanese Chicken Rice
海南鸡饭
Plats · singaporean 🌶
大豆芝麻
Poitrine de porc braisée
Red-braised Pork Belly
Plats · 湘菜 🌶
含麸质谷物大豆

过敏原标注供参考，以店家当日的声明为准。

Open the dish library

How to start

Four steps from registering to a guest reading the menu.

Become a restaurant memberRegister and apply, or install the connector once on your own site.
Set up with the appEnter name, address, currency and default language, then initialise in one step.
Pick dishes from the libraryNames in several languages and allergens are imported together; then check against your own recipe.
Put the QR codes on the tablesOne code per table; guests scan and read.

Getting started