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Getting demand to match: ingredient codes
Restaurants publish needs by ingredient code; a supply entry must use the same code for a quote to be prepared automatically.
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Data note: two encodings of the five phases
The ingredient library encodes the five phases in Chinese, the dish facet on restaurant nodes in English; convert when crossing between them.
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The Reasoning Dining services site is live
Three services — dish reference data, the restaurant network and the supply network — and three membership levels.
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Why allergens have three states
Between “contains” and “free from” lies “may contain”; keeping it apart from “not filled in” decides whether menu data can be trusted.
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Set-up checklist: from creating the restaurant to the first scan
Six things in order, and the tab of the app each is done in.