Ingredient library

The ingredient library: categories, units and allergens. The dish library and the supply network share this vocabulary.

共 76 条

食材类别单位过敏原
Carotte蔬菜g
Piment蔬菜g
Concombre蔬菜g
Aubergine蔬菜g
Haricots verts蔬菜g
Laitue asiatique蔬菜g
Feuille de lotus蔬菜个
Champignons variés蔬菜g
Oignon蔬菜g
Pomme de terre蔬菜g
Légumes de saison蔬菜g
Champignon shiitake蔬菜g
Taro蔬菜gtaro
Tomate蔬菜g
Abalone végétal蔬菜g
Oreille de bois蔬菜g

The full ingredient table with the traditional nature, flavour and phase labels is in the data centre (members).

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