Ingredient library

The ingredient library: categories, units and allergens. The dish library and the supply network share this vocabulary.

76 items

IngredientsCategoryUnitAllergens
CorianderAromaticsg
Dried ChiliAromaticsg
GarlicAromaticsggarlic
GingerAromaticsg
ScallionAromaticsg
Sichuan PepperAromaticsg
Star AniseAromaticsg
Thai BasilAromaticsg
Coconut MilkBeveragesml
MilkBeveragesmlMilk
SoybeanBeveragesgSoybeans
Tea LeavesBeveragesg
EggEggspieceEggs
MangoFruitg
Seasonal FruitFruitg
BeefMeat and poultryg
ChickenMeat and poultryg
DuckMeat and poultryg
PorkMeat and poultryg
Pork BellyMeat and poultryg
Minced PorkMeat and poultryg
Black SesameNutsgSesame
CashewNutsgNuts
PeanutNutsgPeanuts
SesameNutsgSesame
CodSeafoodgFish
FishSeafoodgFish
MusselSeafoodgShellfish
PrawnSeafoodgShellfish
ScallopSeafoodgShellfish

The full ingredient table with the traditional nature, flavour and phase labels is in the data centre (members).

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