Ingredient library

The ingredient library: categories, units and allergens. The dish library and the supply network share this vocabulary.

76 items

IngredientsCategoryUnitAllergens
Sea BassSeafoodgFish
Chicken Bouillon PowderSeasoningsg
Chili OilSeasoningsml
Cooking OilSeasoningsml
Cooking WineSeasoningsml
CornstarchSeasoningsg
Dark Soy SauceSeasoningsmlSoybeansCereals with gluten
Doubanjiang (Chili Bean Paste)SeasoningsgSoybeans
Five-Spice PowderSeasoningsg
GelatinSeasoningsg
Hoisin SauceSeasoningsmlSoybeansCereals with glutenSesame
HoneySeasoningsml
Oyster SauceSeasoningsmlShellfish
SaltSeasoningsg
Sesame OilSeasoningsmlSesame
Light Soy SauceSeasoningsmlSoybeansCereals with gluten
StockSeasoningsml
SugarSeasoningsg
Sweet Bean SauceSeasoningsgSoybeansCereals with gluten
VinegarSeasoningsml
White PepperSeasoningsg
TofuSoy productsgSoybeans
Wheat FlourStaples and grainsgCereals with gluten
Glutinous RiceStaples and grainsg
RiceStaples and grainsg
Rice Flour BatterStaples and grainsg
Wheat NoodlesStaples and grainsgCereals with gluten
Dumpling WrapperStaples and grainspieceCereals with glutenEggs
AsparagusVegetablesg
Bell PepperVegetablesg

The full ingredient table with the traditional nature, flavour and phase labels is in the data centre (members).

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